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Pickled Eggs
They may not sound enticing, but just one bite may have you hooked on this traditional treat.
Pickled eggs are a popular treat that people have been enjoying in a number of ways for years. The process begins by removing the shell from hard boiled eggs and submerging them in a solution of brine, similar to that used to make pickles. The brine can be seasoned with a variety of spices to give the eggs a sweet or spicy taste. Jake and Amos feature three delicious flavors of pickled eggs for you to choose from.
The classic recipe for our original Pickled Eggs turns hard boiled eggs into a delicious tangy snack that is a must have for lunch and picnics. These eggs can be enjoyed anytime by serving them with salt and pepper, mayonnaise, or by dicing them up and adding to fresh salad greens or tuna salad.
Jake and Amos spicy Jalapeno Eggs combine the traditional Dutch sweet and sour hardboiled egg taste with a burst of spice from pieces of dark green jalapeno peppers for a fabulous new flavor. These eggs are a popular snack in parts of Michigan, and are gaining in popularity all across the country.
Pickled Red Beet Eggs, the third variety of pickled eggs offered by Jake and Amos, are a traditional Pennsylvania Dutch treat. Whole beets are added to the pickling solution to give the eggs a bright pink color and a sweet and tangy taste. These eggs are usually eaten as a snack with a simple dash of salt and pepper, but can also be diced and added to various salads. Some people even include them as a topping for sandwiches.
No matter which flavor you choose, pickled eggs make a great snack for your family and a delicious addition to picnic and party spreads. Try these eggs today to see why this traditional treat is still a popular favorite today.
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