A twist on the classic Chicago style sandwich, filled with all the good stuff and lots of flavor.
2 (8 oz.) packages cream cheese, softened
1 cup J&A Chow Chow drained
2 cups Italian sausage, cooked and crumbled
1/4 cup grated Parmesan cheese, plus an additional 1/4 cup for topping
1/4 cup chopped pepperoncini salad peppers
4 oz. Provolone cheese, diced
1 celery rib, finely chopped
1/2 red bell pepper, chopped
1/4 cup chopped fresh parsley
French bread crostini
- Preheat oven to 350°F. In a large bowl, combine all ingredients except parsley and crostini.
- Spread mixture in an oven-safe dish, top with remaining 1/4 cup Parmesan cheese, and bake for 25 to 30 minutes or until cheese is hot and bubbly.
- Garnish with fresh parsley, and serve with French bread crostini.