Easy Black Bean Chili

Easy Black Bean Chili

Easy Black Bean Chili

Posted by Chef Don King, Culinary Market Specialist


An easy slow cooker recipe for chili lovers made with black beans, salsa, ground turkey, onions and spices.


1 pound ground turkey

1 small onion, chopped

3 teaspoons chili powder

2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano

1 tablespoon chicken bouillon granules

1 jar (16 oz.)  J&A Black Bean & Corn Salsa

1 can (15-1/4 oz.) whole kernel corn, drained

1 can (15 oz.) black beans, rinsed and drained

1 can (14-1/2 oz.) diced tomatoes, undrained

1/2 cup water

Optional toppings: sour cream, finely chopped red onion, chopped cilantro and corn chips.

  1. In a large skillet, cook and crumble turkey with onion over medium-high heat until no longer pink, 5-7 minutes. 

  2. Transfer to a 4-quart slow cooker.

  3. Stir in all remaining ingredients except toppings. Cook, covered, on low until flavors are blended, 6-8 hours.

  4. Top as desired.

View other family-favorite recipes.