An easy slow cooker recipe for chili lovers made with black beans, salsa, ground turkey, onions and spices.
1 pound ground turkey
1 small onion, chopped
3 teaspoons chili powder
2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
1 tablespoon chicken bouillon granules
1 jar (16 oz.) J&A Black Bean & Corn Salsa
1 can (15-1/4 oz.) whole kernel corn, drained
1 can (15 oz.) black beans, rinsed and drained
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup water
Optional toppings: sour cream, finely chopped red onion, chopped cilantro and corn chips.
- In a large skillet, cook and crumble turkey with onion over medium-high heat until no longer pink, 5-7 minutes.
- Transfer to a 4-quart slow cooker.
- Stir in all remaining ingredients except toppings. Cook, covered, on low until flavors are blended, 6-8 hours.
- Top as desired.