These Mushroom Flatbread Pizzas are quick, easy, and totally tasty! We love to use pita bread and naan as pizza crust for a crazy fast pizza fix!
1 jar (16 oz.) J&A Marinated Mushrooms (drained)
1 tablespoon avocado oil (or your favorite healthy oil)
1 shallot (approx. 1/4 cup chopped)
4 oz. Havarti or Mozzarella cheese
1 oz. Parmesan cheese
2 large or 4 mini flatbreads
2-4 tablespoons pre-made store-bought pesto
1/4 cup chopped fresh spinach
- Pre-heat oven to 350°F.
- Slice Marinated Mushrooms, chop shallots, and grate your cheeses, set aside.
- Spread pesto onto your flatbreads and top with some of the cheese mixture (save half for topping). Next add mushrooms and shallots, remaining cheese, and chopped spinach.
- Place on a lined or greased baking sheet and place on the center rack oven. Bake for 8-12 minutes depending on how crispy you like it.
- Dive in while it's hot and enjoy!