Marinated Mushroom Flatbread Pizza
Posted by Chef Don King, Culinary Market Specialist
Description
These Mushroom Flatbread Pizzas are quick, easy, and totally tasty! We love to use pita bread and naan as pizza crust for a crazy fast pizza fix!
Ingredients:
1 jar (16 oz.) J&A Marinated Mushrooms (drained)
1 tablespoon avocado oil (or your favorite healthy oil)
1 shallot (approx. 1/4 cup chopped)
4 oz. Havarti or Mozzarella cheese
1 oz. Parmesan cheese
2 large or 4 mini flatbreads
2-4 tablespoons pre-made store-bought pesto
1/4 cup chopped fresh spinach
Directions:
- Pre-heat oven to 350 degrees.
- Slice Marinated Mushrooms, chop shallots, and grate your cheeses, set aside.
- Spread pesto onto your flatbreads and top with some of the cheese mixture (save half for topping). Next add mushrooms and shallots, remaining cheese, and chopped spinach.
- Place on a lined or greased baking sheet and place on the center rack oven. Bake for 8-12 minutes depending on how crispy you like it.
- Dive in while it's hot and enjoy!