Peach Shortcake

Peach Shortcake

Peach Shortcake

Posted by Chef Don King, Culinary Market Specialist


Peach Shortcake ~ fluffy sweet buttermilk biscuits topped with juicy Jake & Amos Peach Halves, whipped topping and vanilla ice cream. A simple down home summer dessert that’s definitely one of the best things ever!

  • Prep: 20 MIN
  • Total: 40 MIN
  • Servings: 6

4 cups Jake & Amos Peach Halves

1/4 cup sugar

2 1/3 cups Biscuit & Baking Mix

2/3 cup milk

3 tablespoons sugar

3 tablespoons butter or margarine, melted

1/4 cup turbinado sugar (or Raw Sugar)

4 cups prepared whipped topping

Vanilla ice cream, optional

  1. Heat oven to 425°F. In large bowl, drain Jake & Amos Peach Halves; slice and set aside. 

  2. In medium bowl, stir Biscuit & Baking Mix, milk, 3 tablespoons sugar and the butter until soft dough forms.

  3. On ungreased cookie sheet, drop dough by 6 spoonfuls, sprinkle with turbinado/raw sugar. This way they hold more of the sugar.

  4. Bake 16 to 17 minutes or until golden brown.

  5. Split warm shortcakes; fill and top with sliced Jake & Amos Peach Halves and whipped topping. Don’t forget the vanilla ice cream!!.

View other family-favorite recipes.