Dill Pickle Pinwheels
Posted by Chef Don King, Culinary Market Specialist
Crowd-pleasing Tortilla Pinwheels get a new flavor twist with the addition of Jake & Amos Million Dollar Pickles. Using flavored cream cheese along with fresh dill, ham, and J&A Million Dollar Pickles, these bite-size morsels are a delicious appetizer to add to your recipe files!
3 large (10 inch) flour tortillas
8 oz. cream cheese
1/4 cup ranch dressing
1 1/2 teaspoons fresh dill
1 cup chopped deli ham
1 cup chopped J&A Million Dollar Pickles
- In a medium
mixing bowl, combine the cream cheese, ranch dressing and chopped fresh dill.
hand mixer to mix until smooth and creamy.
- Chop the ham and J&A Million Dollar Pickles into small pieces (about 1 centimeter each).
- Spread 1/3 cup
of cream cheese mixture evenly onto each tortilla. Add 1/3 cup chopped ham and
cup chopped pickles to each tortilla, spreading evenly. Roll tortillas tightly, then wrap in plastic wrap
- Refrigerate for
30 minutes to 1 hour to allow the cream cheese to set.
(*If you don't have time to refrigerate, that's ok. They may be a little gooey, but will still be equally delicious!)
- Unwrap the
tortillas from the plastic wrap or foil and cut into 1 1/2 inch slices. Arrange
on a plate
and serve immediately, or cover and refrigerate until ready to serve.