Dill Pickle Pinwheels

Dill Pickle Pinwheels

Dill Pickle Pinwheels

Posted by Chef Don King, Culinary Market Specialist


Crowd-pleasing Tortilla Pinwheels get a new flavor twist with the addition of Jake & Amos Million Dollar Pickles. Using flavored cream cheese along with fresh dill, ham, and  J&A Million Dollar Pickles, these bite-size morsels are a delicious appetizer to add to your recipe files!


3 large (10 inch) flour tortillas

8 oz. cream cheese

1/4 cup ranch dressing

1 1/2 teaspoons fresh dill

1 cup chopped deli ham

1 cup chopped J&A Million Dollar Pickles

  1. In a medium mixing bowl, combine the cream cheese, ranch dressing and chopped fresh dill. Use a
    hand mixer to mix until smooth and creamy.

  2. Chop the ham and J&A Million Dollar Pickles into small pieces (about 1 centimeter each).

  3. Spread 1/3 cup of cream cheese mixture evenly onto each tortilla. Add 1/3 cup chopped ham and 1/3
    cup chopped pickles to each tortilla, spreading evenly. Roll tortillas tightly, then wrap in plastic wrap
    or foil.

  4. Refrigerate for 30 minutes to 1 hour to allow the cream cheese to set.
    (*If you don't have time to refrigerate, that's ok. They may be a little gooey, but will still be equally delicious!)

  5. Unwrap the tortillas from the plastic wrap or foil and cut into 1 1/2 inch slices. Arrange on a plate
    and serve immediately, or cover and refrigerate until ready to serve.

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