Million Dollar Pickle Dip

Million Dollar Pickle Dip

Million Dollar Pickle Dip

Posted by Chef Don King, Culinary Market Specialist

Description

You will love this dip. This one is made with J&A Million Dollar Pickles, cream cheese and dried beef! This dip will have you grinning from ear to ear!

Ingredients:

1 round loaf of bread (1 lb.)

16 oz. cream cheese, softened

9 oz. dried beef, chopped

1 jar (16 oz.) J&A Million Dollar Pickles, drained

Crackers for serving

Directions:

To Make Bread Bowl:

  1. Cut a 1 1/2 inch slice off the top of the loaf; set aside.

  2. Hollow out the bottom part, leaving a thick shell.

  3. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces.

To Make Dip:

  1. Using your mixer, beat cream cheese until smooth.

  2. Fold in pickles and dried beef.

  3. Chill until ready to eat.

For Service:

  1. Fill hollowed bread bowl with dip, serve with bread pieces and crackers. 

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