Million Dollar Pickle Dip

Million Dollar Pickle Dip

Million Dollar Pickle Dip

Posted by Chef Don King, Culinary Market Specialist


You will love this dip. This one is made with J&A Million Dollar Pickles, cream cheese and dried beef! This dip will have you grinning from ear to ear!


1 round loaf of bread (1 lb.)

16 oz. cream cheese, softened

9 oz. dried beef, chopped

1 jar (16 oz.) J&A Million Dollar Pickles, drained

Crackers for serving


To Make Bread Bowl:

  1. Cut a 1 1/2 inch slice off the top of the loaf; set aside.

  2. Hollow out the bottom part, leaving a thick shell.

  3. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces.

To Make Dip:

  1. Using your mixer, beat cream cheese until smooth.

  2. Fold in pickles and dried beef.

  3. Chill until ready to eat.

For Service:

  1. Fill hollowed bread bowl with dip, serve with bread pieces and crackers. 

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