Peach Crumb Cake

Peach Crumb Cake

Peach Crumb Cake

Posted by Chef Don King, Culinary Market Specialist


Do you love peaches? Are you always looking for new ways to incorporate them in desserts? Check out this delectable Peach Crumb Cake recipe featuring our Jake & Amos Peach Halves. This Peach Crumb Cake has a ton of flavor and is packed with peaches. You'll find the crumb topping tender and the cake itself delightfully moist and sweet.

Whether you're entertaining or just want an excuse to bake a delicious cake, this recipe is the perfect go-to when you have a hankering for peaches.


For the cake:

1 box yellow cake mix; 15.25 ounce

1 jar (33 ounce) of Jake & Amos Peach Halves; drain, but save 1/2 cup for the juice

3 large eggs

1/3 cup of vegetable oil

1 1/2 teaspoon pure almond extract

For the crumb topping:

1 cup all-purpose flour

1/2 cup butter (1 stick), melted

2/3 cup brown sugar

For the glaze:

2 tablespoons of milk

1 cup powdered sugar

  1. Spray a 9 x 13 baking dish with non-stick baking spray. Preheat the oven to 350 degrees.

  2. In a medium-sized mixing bowl, combine the cake mix, 1/2 cup drained peach juice, eggs, oil, and almond extract. Mix until smooth.

  3. Once mixed, pour the batter into the 9 x 13 baking dish. Place the drained Jake & Amos Peach Halves, round side up, on top of the batter.

  4. In another mixing bowl, combine the flour, sugar, and melted butter. Stir until it has a crumbly texture. Sprinkle this topping over the peaches and cake batter.

  5. Bake for 30 to 35 minutes or until the top is golden brown. You can tell when it's done by inserting a knife into the center of the cake and it comes out clean.

  6. Remove the cake from the oven and allow it to cool while preparing the glaze.

  7. Combine the ingredients of the glaze together and slowly drizzle it over the top of the cooled Peach Crumb Cake. Enjoy!

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