Peach Dump Cake
Posted by Chef Don King, Culinary Market Specialist
Description:
This Peach Dump Cake is the ultimate no-fuss dessert, made extra special with the rich, old-fashioned taste of Jake & Amos® Peach Halves. With just a few pantry staples and minimal prep, you’ll have a golden, bubbly treat that’s perfect for any occasion—from backyard barbecues to cozy weeknight cravings. Serve it warm with a scoop of vanilla ice cream for a truly irresistible finish!
Ingredients:
1 jar Jake & Amos® Peach Halves
1 package (13-1/4 ounces) yellow cake mix
1/2 teaspoon ground cinnamon
1/3 cup light brown sugar, packed
1/2 cup chopped pecans
1/2 cup butter, thinly sliced
Directions:
1. Preheat oven to 375°. Place Jake & Amos peaches in a greased 13x9in baking dish.
2. Spread dry cake mix into a thin layer on top of peaches.
3. Sprinkle brown sugar across the top of the cake mix, followed by the chopped pecans.
4. Carefully placed sliced butter over cake mix in an even layer. Sprinkle with cinnamon.
5. Bake for 45-50 minutes or until cake top is golden brown. Let cool for 10 minutes.
6. Serve warm with whipped cream or a scoop of vanilla ice cream.