Watermelon Rind 16oz
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Watermelon Rind 16oz

$7.49

J445399

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Jake and Amos Watermelon Rind is prepared from an old time tested recipe. This delicacy is cooked and sweetly spiced to tantalize your taste buds.

Ingredients View Detail

Watermelon Rind, Corn Syrup, Sugar, Water, Vinegar, Salt, Spices, Sodium Benzoate.

View Nutrition Facts

Customer Reviews

12 Reviews Hide All View All

  • Alan - Jan 3rd, 2022

    5

    These were delicious and just how I expected them to taste. Good job guys on getting this classic just right! Thanks!

  • Kathryn C. Shifflett - Dec 21st, 2021

    5

    Love this brand needs little.more.spice but very good ill be ordering again for sure!!!

  • Jil - Dec 1st, 2021

    5

    These are the best and have been a family tradition for holiday meals-Thanksgiving, Christmas, Easter, etc. they’re really sweet and are a great addition to about any sandwich, especially Turkey.

  • Unknown - Jul 27th, 2021

    5

    My son brought 2 jars home from Kentucky at Thanksgiving. And they are WONDERFUL! They are just like I remember having as a kid in Montana. They are really sweet and have a firm (but not crunchy) texture, and a very pleasant hint of vinegar. Most highly recommended! (Original review date: 12/2/2016).

  • Unknown - Jul 27th, 2021

    5

    Take these and wrap in bacon. Secure with a toothpick. Sprinkle Tony's liberally on it and put on the grill. Cook until bacon is almost burnt. ENJOY! (Original review date: 12/13/2017).

  • Unknown - Jul 27th, 2021

    5

    If you like watermelon rinds, these are some of the best! (Original review date: 8/13/2012).

  • Unknown - Jul 27th, 2021

    4

    LOVE WATERMELON RIND PICKLES and these are the BEST I'VE FOUND. (Original review date: 2/8/2013).

  • Unknown - Jul 27th, 2021

    4

    These are wonderful. I grew up eating these in the South. (Original review date: 9/7/2013).

  • Unknown - Jul 27th, 2021

    5

    Found this at a local market in Florida. It reminded me so much of my Grandmother's recipe. Delicious! (Original review date: 9/8/2013).