My son brought 2 jars home from Kentucky at Thanksgiving. And they are WONDERFUL! They are just like I remember having as a kid in Montana. They are really sweet and have a firm (but not crunchy) texture, and a very pleasant hint of vinegar. Most highly recommended! (Original review date: 12/2/2016).
Prepared from an old, time-tested Amish recipe, this delicacy is cooked and sweetly spiced.
Ingredients View Detail
Watermelon Rind, Corn Syrup, Sugar, Water, Vinegar, Salt, Spices, Sodium Benzoate.
Ingredients
Watermelon Rind, Corn Syrup, Sugar, Water, Vinegar, Salt, Spices, Sodium Benzoate.
Customer Reviews
45 Reviews View All
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Take these and wrap in bacon. Secure with a toothpick. Sprinkle Tony's liberally on it and put on the grill. Cook until bacon is almost burnt. ENJOY! (Original review date: 12/13/2017).
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If you like watermelon rinds, these are some of the best! (Original review date: 8/13/2012).
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LOVE WATERMELON RIND PICKLES and these are the BEST I'VE FOUND. (Original review date: 2/8/2013).
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These are wonderful. I grew up eating these in the South. (Original review date: 9/7/2013).
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Found this at a local market in Florida. It reminded me so much of my Grandmother's recipe. Delicious! (Original review date: 9/8/2013).
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We absolutely love these! I have to use real discipline to limit myself to just a few when we have them. Although, I feel as if I could easily eat half the jar! (Original review date: 12/23/2013).
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Excellent product! Goes well with dark, cooked greens, most meats & right from the jar. (Original review date: 5/30/2015).
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Most awful pickled watermelon rind I have ever tasted. Corn syrup AND sugar? So sweet it is almost inedible and there is no clove, cinnamon or other spice remotely detectable. What a disappointment. I will be hesitant to buy any other of your products. (Original review date: 7/29/2015).