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Corn Salsa 16oz

$10.00

J445463

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Jake and Amos signature Amish style Medium Corn Salsa is made from five different veggies, including corn, tomatoes, green peppers, red peppers, and jalapeno peppers. This corn salsa is rich and has a slightly spicy flavor that tastes great with any Mexican dish. Try serving over fresh baked or grilled chicken.

Ingredients View Detail

Corn, Crushed Tomatoes, Onions, Tomato Paste, Sugar, Red Peppers, Green Peppers, Vinegar, Water, Dehydrated Green Jalapeno Peppers, Dehydrated Minced Garlic, Spices, Celery Seed, Salt.Manufactured in a facility that also processes: milk, egg & wheat. Made with Bioengineered Ingredient(s).

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Customer Reviews

22 Reviews Hide All View All

  • Unknown - Jul 27th, 2021

    4

    I absolutely love this Salsa. I can't be without it. Use it on eggs, sandwiches, fajitas, tacos, etc. (Original review date: 1/13/2013).

  • Unknown - Jul 27th, 2021

    4

    Delicious! (Original review date: 4/7/2013).

  • Unknown - Jul 27th, 2021

    4

    This salsa is so delicious. I eat it right out of the jar with nothing else! Just a nice bowl of salsa!!!! (Original review date: 4/25/2013).

  • Unknown - Jul 27th, 2021

    4

    This is the best salsa that I have ever eaten. My son doesn't eat salsa, but he will eat this. He was the one that found it and asked me to buy it. (Original review date: 5/6/2013).

  • Unknown - Jul 27th, 2021

    5

    VERY GOOD!! Sweet and a little spicy!! (Original review date: 5/28/2013).

  • Unknown - Jul 27th, 2021

    5

    FIVE STARS! (Original review date: 6/30/2013).

  • Unknown - Jul 27th, 2021

    4

    This salsa is wonderful. Would like to see it in a bigger jar, maybe gallon size. It did not last very long when I served it. (Original review date: 12/4/2013).

  • Unknown - Jul 27th, 2021

    5

    This salsa is second to none. It tastes great with chips, or any mexican dish. Try it, you won't be disappointed. (Original review date: 6/27/2014).

  • Unknown - Jul 27th, 2021

    4

    Bought the Corn Salsa on my way through the state. It is great on fried eggs and taters too. (Original review date: 7/13/2014).