(20 reviews) Write a Review

Hot/Sweet Pepper Relish 16oz

$12.99

J445435

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If you’re a spicy food connoisseur, then you’ll love our Amish style sweet and hot pepper relish. Add this unique blend to your hoagies, sandwiches, and hot dogs for an unbeatable sweet heat.

Ingredients View Detail

Red Bell Peppers, Sugar, Vinegar, Water, Corn Starch, Chili Peppers, Rice Starch, Salt. Manufactured in a Facility that also processes: milk, egg & wheat. Made with Bioengineered Ingredient(s).

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Specifications

Bioengineered Disclosure Need: Yes

Customer Reviews

20 Reviews Hide All View All

  • Fred Lorensen - Jun 29th, 2023

    4

    It is very good but wish it could be less hot. Spoils the sweetness. Do you make a milder version?

  • Dave - Dec 13th, 2022

    5

    We love this stuff!! We put it in with Taco meat, use it for Salad dressing, And all kinds of things. Perfect flavor and heat.

  • M0mma D - Nov 25th, 2022

    5

    I have tried other pepper jellies and they don't even come close to your product. Keep up the good work!!!!

  • Jil - Dec 1st, 2021

    5

    Great sandwich topper and really good on a cracker too. Sweet with just the right amount of spicy.

  • Ryan - Nov 10th, 2021

    5

    Great tasting product. The balance of heat and sweet is just right. Yummy!

  • Unknown - Jul 23rd, 2021

    5

    We have tried many, including H & D from Oregon. This is the best if you want sweet and HOT! We love it! (Original review date: 8/28/2017).

  • Unknown - Jul 23rd, 2021

    5

    Great on Tortilla chips... plain or mixed with cream cheese as a dip. Hard to stop munching with this sweet & hot flavor! (Original review date: 3/22/2018).

  • Unknown - Jul 23rd, 2021

    5

    Pour this over Philly cream cheese. Use crackers to dip it up. Yummie! (Original review date: 3/20/2013).

  • Unknown - Jul 23rd, 2021

    4

    This stuff is DELISH!! I bought it at their market while visiting Hagerstown, MD. I am back home in Florida now and I'm going to order more online!!! (Original review date: 6/29/2013).