(24 reviews) Write a Review

Hot/Sweet Pepper Relish 16oz

$12.99

J445435

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If you’re a spicy food connoisseur, then you’ll love our Amish style sweet and hot pepper relish. Add this unique blend to your hoagies, sandwiches, and hot dogs for an unbeatable sweet heat.

Ingredients View Detail

Red Bell Peppers, Sugar, Vinegar, Water, Corn Starch, Chili Peppers, Rice Starch, Salt. Manufactured in a Facility that also processes: milk, egg & wheat. Made with Bioengineered Ingredient(s).

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Specifications

Bioengineered Disclosure Need: Yes

Customer Reviews

24 Reviews Hide All View All

  • Unknown - Jul 23rd, 2021

    5

    We have tried many, including H & D from Oregon. This is the best if you want sweet and HOT! We love it! (Original review date: 8/28/2017).

  • Unknown - Jul 23rd, 2021

    5

    Great on Tortilla chips... plain or mixed with cream cheese as a dip. Hard to stop munching with this sweet & hot flavor! (Original review date: 3/22/2018).

  • Unknown - Jul 23rd, 2021

    5

    Pour this over Philly cream cheese. Use crackers to dip it up. Yummie! (Original review date: 3/20/2013).

  • Unknown - Jul 23rd, 2021

    4

    This stuff is DELISH!! I bought it at their market while visiting Hagerstown, MD. I am back home in Florida now and I'm going to order more online!!! (Original review date: 6/29/2013).

  • Unknown - Jul 23rd, 2021

    4

    Fantastic. (Original review date: 8/3/2013).

  • Unknown - Jul 23rd, 2021

    5

    Best I've ever had. (Original review date: 9/11/2013).

  • Unknown - Jul 23rd, 2021

    5

    I use this in everything, but my favorite is on pasta! I mix it with vegan oyster sauce and water and put it on pasta. Delicious! (Original review date: 11/2/2013).

  • Unknown - Jul 23rd, 2021

    4

    This is great mixed with cream cheese for a spread for crackers. (Original review date: 12/23/2013).

  • Unknown - Jul 23rd, 2021

    5

    A Great relish! Add a jar of this to 2 gallons of Chili soup & folks will tell you it's the best chili soup they ever had! (Original review date: 12/26/2013).