Sweet Pickle Relish 16oz
$8.93
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Jake & Amos Lime Pickles are made with an Amish style process that gives us a glimpse back to the good ol’ days of the Pennsylvania Dutch Country. The "lime" used in the process is a food grade version of what was used for making white-wash, plaster, and spreading on the fields. Our forefathers probably didn't know the science behind the preservation process. But they did know that what they created was a very crisp, green pickle with a delightfully dry, sweet balance.
Ingredients View Detail
Cucumbers, Sugar, Water, Vinegar, Spices, Salt, Trace Amounts of Lime, Turmeric, FD&C Yellow 5, FD&C Blue 1 and Bisulfate of Soda. **Manufactured in a facility that handles, wheat, soy, dairy, eggs, peanuts and tree nuts.
Ingredients
Cucumbers, Sugar, Water, Vinegar, Spices, Salt, Trace Amounts of Lime, Turmeric, FD&C Yellow 5, FD&C Blue 1 and Bisulfate of Soda. **Manufactured in a facility that handles, wheat, soy, dairy, eggs, peanuts and tree nuts.
Specifications
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Customer Reviews
15 Reviews View All
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Like Grandma's and Dad's, except smaller cucumbers.
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These pickles are the absolute best lime pickles I have ever had.
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These pickles remind me of ones that my mother in law made many years ago. I like them so much that I gave them as a Christmas present to some family and friends. They all loved them
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Sooo close to how my Mom made them. It get's 4 out of 5 stars against Mom but I'd say for Lime Pickle lovers a 5 out of 5 is fair.
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These are great crunchy pickles that remind me of home made ones from the past
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Clovey goodness. This tastes pretty much identical to the ones my grandma and dad used to make growing up. Great for turkey sandwiches or burgers, if you like sweet pickles.
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Awesome -- taste like pickles my mother used to make and I don't want to attempt to try.
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Best pickle - next to what my Mom used to make!!! (Original review date: 11/25/2012).
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These are OUTSTANDING! The closest thing I've found to our homemade. A little thicker, than I like, but still very good! I'm glad I found them. (Original review date: 2/5/2013).