Amish Country Black Bean & Corn Dip
Posted by Chef Don King, Culinary Market Specialist
Description:
Elevate your party platter with this warm, cheesy Warm Black Bean & Corn Layered Party Dip. Rich cream cheese and smooth refried beans form a savory foundation for vibrant Jake & Amos Black Bean & Corn Salsa, all topped with melted sharp cheddar for a crowd-pleasing appetizer.
Ingredients:
1 package (8 oz) cream cheese, softened
1 cup refried beans
1 jar (16 oz) Jake & Amos Black Bean & Corn Salsa
2 cups shredded sharp cheddar cheese
Optional garnishes: Sliced black olives, chopped Roma tomatoes, or diced green onions
Tortilla chips for serving
Directions:
- Preheat oven to 350°F (175°C).
- Spread softened cream cheese evenly across the bottom of an 8x8-inch baking dish.
- Place refried beans in a microwave-safe bowl and heat for 1–2 minutes until soft and easy to spread. Smooth the beans evenly over the cream cheese layer.
- Pour the jar of Jake & Amos Black Bean & Corn Salsa over the refried beans, then top with shredded cheddar cheese.
- Cover dish with foil and bake for 20 minutes. Remove foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly around the edges.
- Garnish with black olives, chopped tomatoes, or green onions if desired. Serve hot with sturdy tortilla chips.