Dill Pickle Pinwheels

Description:

Crowd-pleasing Tortilla Pinwheels get a new flavor twist with the addition of Jake & Amos Million Dollar Pickles. Using flavored cream cheese along with fresh dill, ham, and  J&A Million Dollar Pickles, these bite-size morsels are a delicious appetizer to add to your recipe files!

Ingredients:

3 large (10 inch) flour tortillas

8 oz. cream cheese

1/4 cup ranch dressing

1 1/2 teaspoons fresh dill

1 cup chopped deli ham

1 cup chopped J&A Million Dollar Pickles

Directions:

1. In a medium mixing bowl, combine the cream cheese, ranch dressing and chopped fresh dill. Use a
   hand mixer to mix until smooth and creamy.

1. Chop the ham and J&A Million Dollar Pickles into small pieces (about 1 centimeter each).

1. Spread 1/3 cup of cream cheese mixture evenly onto each tortilla. Add 1/3 cup chopped ham and 1/3
   cup chopped pickles to each tortilla, spreading evenly. Roll tortillas tightly, then wrap in plastic wrap
   or foil.

1. Refrigerate for 30 minutes to 1 hour to allow the cream cheese to set.
   (*If you don't have time to refrigerate, that's ok. They may be a little gooey, but will still be equally delicious!)

1. Unwrap the tortillas from the plastic wrap or foil and cut into 1 1/2 inch slices. Arrange on a plate
   and serve immediately, or cover and refrigerate until ready to serve.