Sweet Pepper Chopped Waldorf Chicken Salad

Name: Chow Chow Pasta Salad with Roasted Garlic Tahini Dressing
Yield: 4–6 servings
Ingredients: 8 ounces dry pasta spirals; 1 jar J&A Chow Chow 34oz, drained; 1 teaspoon fresh garlic, minced; 2 tablespoons extra virgin olive oil; 1 tablespoon kosher salt; 1/2 teaspoon black pepper; 1 6-ounce jar marinated artichoke hearts, quartered; 1/2 cup roasted red peppers, diced; 1/2 cup sun-dried tomatoes marinated in oil, julienned; 5-6 large fresh basil leaves, chopped; 2 tablespoons red wine vinegar; 2 tablespoons tahini; 1 teaspoon grain mustard; 1 tablespoon honey or maple syrup; 4-5 cloves roasted garlic; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/4 teaspoon ground turmeric; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 cup extra virgin olive oil

Posted by Chef Don King, Culinary Market Specialist

Description:

This Sweet Pepper Chopped Waldorf Salad combines tender rotisserie chicken with crisp fruit and crunchy almonds for a bright, fresh twist on a classic favorite. Jake and Amos Sweet Pepper Relish adds a gentle sweetness and tang to a creamy, lemon-kissed dressing that ties everything together beautifully. Juicy apples, grapes, and blueberries bring pops of color and freshness, while celery adds satisfying crunch. Light yet hearty, this salad is perfect for lunches, entertaining, or meal prep. Enjoy it on its own, piled over greens, or tucked into a buttery croissant for a delicious sandwich upgrade.

Ingredients:

2 cups rotisserie chicken, diced

1/2 cup J&A Sweet Pepper Relish

2/3 cup mayonnaise

1/4 cup buttermilk

1 Tablespoon lemon juice

2 teaspoons dijon mustard

2 Gala apples, diced

1 cup seedless grapes, cut in half

1 cup blueberries, cut in half

3 large ribs celery, diced

1/2 cup almonds, sliced

sea salt to taste

Directions:

1. Make dressing: whisk mayonnaise, J&A Sweet Pepper Relish, buttermilk, lemon juice, sugar and dijon in a small bowl. Season to taste with salt.

2. Make salad: place apples, grapes, blueberries, celery, almonds and chicken in a salad bowl.

3. Pour dressing over top and toss until all ingredients are coated in the dressing.

4. Serve immediately on its own or with your favorite salad greens or as a sandwich in a buttery croissant.