Sweet Summer Rind Relish

Name: Watermelon Rind Grill Relish
Yield: About 2 cups
Ingredients: 1 1/2 cups J&A Watermelon Rind 20oz, finely minced; 1/2 cup sweet Vidalia onion, finely minced; 1/2 cup red bell pepper, finely minced; 1 tablespoon fresh jalapeño, seeded and minced, optional; 1 tablespoon apple cider vinegar; 1/4 teaspoon celery seed; Tiny pinch of salt

Posted by Chef Don King, Culinary Market Specialist

Description:

This quick-to-assemble Watermelon Rind Relish brings beautiful, chunky texture and a perfectly spiced, sweet-and-tangy pop to anything fresh off the grill. Finely minced Jake & Amos Watermelon Rind pairs with sweet Vidalia onion, red bell pepper, apple cider vinegar, and a hint of celery seed for a fresh, flavorful relish that’s bright, balanced, and easy to make. Serve it over grilled hot dogs, burgers, chicken, sausage, or vegetables for a simple finishing touch with plenty of flavor.

Ingredients:

1 1/2 cups Jake & Amos Watermelon Rind, finely minced

1/2 cup sweet Vidalia onion, finely minced

1/2 cup red bell pepper, finely minced

1 Tablespoon fresh jalapeño, seeded and minced, optional

1 Tablespoon apple cider vinegar

1/4 teaspoon celery seed

tiny pinch of salt

Directions:

1. Chop finely: take your time mincing the Jake & Amos Watermelon Rind, sweet onion and red bell pepper so they are all a uniform, classic relish size.

2. Combine: in a medium bowl, stir the minced watermelon rind, onion, red bell pepper and jalapeño, if using, together.

3. Balance the sweetness: splash in the apple cider vinegar, then stir in the celery seed and a small pinch of salt to wake up the fresh flavors.

4. Marinate: let the relish sit in the fridge for at least 30 minutes before serving so the onions and peppers soften slightly in the sweet pickled juices.

5. Serve chilled or at room temperature over grilled hot dogs, burgers, chicken, sausage or vegetables.