Thai Style Noodle Salad

Name: Thai-Inspired Peanut Lime Noodle Salad
Cook time: 25 min
Yield: 4 servings
Ingredients: 8 oz Jake & Amos Narrow Egg Noodles; 2 tablespoons sesame oil, divided; 1 bag coleslaw mix; 1 red bell pepper, thinly sliced; 3 scallions, sliced; 1/2 cup fresh cilantro, chopped; 1/4 cup peanuts, chopped; 1/3 cup creamy peanut butter; 2 tablespoons lime juice; 3 tablespoons water; 2 tablespoons rice vinegar; 2 tablespoons soy sauce; 2 tablespoons maple syrup; 1/2 teaspoon ground ginger; 1 clove garlic, minced; 1 teaspoon sriracha

Posted by Chef Don King, Culinary Market Specialist

Description:

This fresh, Thai-inspired noodle salad combines bold, vibrant flavors with crisp vegetables and tender Jake & Amos Narrow Egg Noodles. Tossed with fragrant cilantro and coated in a creamy peanut–lime dressing, it delivers the perfect balance of savory, tangy, and slightly spicy notes. Finished with crunchy peanuts for added texture, this light yet satisfying dish works beautifully as a refreshing side or a flavorful stand‑alone meal.

Ingredients:

8 oz Jake & Amos Narrow Egg Noodles

2 Tablespoons sesame oil, divided

1 bag coleslaw mix

1 red bell pepper, thinly sliced

3 scallions, sliced

1/2 cup fresh cilantro, chopped

1/4 cup peanuts, chopped (garnish)

Peanut Lime Dressing:

1/3 cup creamy peanut butter

2 Tablespoons lime juice

3 Tablespoons water

2 Tablespoons rice vinegar

2 Tablespoons soy sauce

2 Tablespoons maple syrup

1/2 teaspoon ground ginger

1 clove garlic, minced

1 teaspoon sriracha

Directions:

1. Cook egg noodles in 3–4 quarts of salted boiling water for 12–15 minutes, or until desired tenderness. Drain, rinse under cold water until cool, then toss with 1 tablespoon sesame oil. Transfer to a large bowl.

2. In a small bowl, whisk together all dressing ingredients until smooth and creamy.

3. Add coleslaw mix, red bell pepper, scallions, and cilantro to the noodles.

4. Pour the peanut lime dressing over the salad and toss gently until evenly coated.

5. Let sit for 10 minutes to marinate. Garnish with chopped peanuts and serve.